A day in the life of chef Analiese Gregory

It’s not just bone-chilling Tasmanian temperatures that have Analiese Gregory, the talented head chef at Franklin Hobart, dialling up her skin care routine at this time of year. At the helm of her busy kitchen, renowned for its ground-breaking menus, she has oil, steam, heat, smoke and late nights to contend with too. Gregory calls on a recipe of powerful products to shield her skin, including anti-pollution sprays (Mecca Cosmetica Hydrating Mist ), moisture-boosting salves (Plumping Balm), and super-hydrators (Lip De-Luscious Glide). Press play to step inside her world.

August 2018


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