Carla Oates discovered that beautiful, glowing skin begins with a healthy gut after healing her family's skin issues with a gut-healing, wholefoods diet. The journalist and stylist then started The Beauty Chef in 2009 in her Bondi kitchen, where she began experimenting with lacto-fermenting skin-loving superfoods and created the first inner beauty powder - GLOW. The Beauty Chef's product range includes bio-fermented, probiotic-rich wholefood supplements and organic topical skincare that support gut health and glowing skin. Oates works with a team of leading microbiologists, naturopaths and nutritionists and employs cutting-edge research to develop uniquely formulated products.